65% Guatemala Dark Chocolate is an Academy of Chocolate 2021 Gold Winner.
Single-origin Guatemala 65% Dark with taste notes of honey and brown sugar with a yellow fruit finish.
Region: Rio Dulce
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented in wooden boxes
- Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
- Vegan Friendly
- May contain traces of milk, nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- 100% recycled and recyclable or compostable packaging.
- ℮70g bar
Bare Bones are an Award-Winning Micro-batch Chocolate makers, hand crafting from bean to bar in their factory in Glasgow. Find our more about Bare Bones here.