Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts.
The beautiful Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes
- Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic.
- Vegan Friendly
- May contain traces of milk, nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- 100% recycled and recyclable or compostable packaging.
- 70g bar
Handcrafted in Glasgow
Bare Bones are an Award-Winning Micro-batch Chocolate makers, hand crafting from bean to bar in their factory in Glasgow. Find our more about Bare Bones here.