Award-winning, single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented and dried at post-harvest centre
- Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*.*organic.
-
Contains Milk. May contain traces of nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- 100% recycled and recyclable or compostable packaging.
- 70g bar
Bare Bones are an Award-Winning Micro-batch Chocolate makers, hand crafting from bean to bar in their factory in Glasgow. Find our more about Bare Bones here.
